Raw Food Should Be Stored Below Cooked Food
Behind cooked and ready-to-eat food. While freezing does not kill most bacteria it does. Pin On Food Store raw meat poultry and fish separately from prepared and ready-to-eat foodIf these items cannot be stored separately store them below prepared or ready-to-eat food. . Ready-to-eat foods are stored at the top of the fridge away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat poultry and fish in sealed containers to stop them touching or dripping onto other foods. Should raw food be stored below cooked food in the fridge. Air cooled hard boiled eggs with intact shell beef jerky cheese pizza crispy bacon Temperature Danger Zone. Food that is properly handled and stored in the freezer at 0 F -18 C will remain safe. Infected employees working with the food. Above cooked and ready-to-eat food. Yes because it raw blood or water with blood in it drops on to...
